Ingredients
White dough — A:100g plain flour , 25g rice flour , ½ tsp baking powder , 50g Nestle Corn Flakes, finely ground100g butter or margarine , 50g caster sugar , ½ tsp vanilla essence
Chocolate dough — B:75g plain flour , 25g rice flour2 tbsp cocoa powder , ½ tsp baking powder , 50g Nestle Koko Krunch, finely ground75g butter or margarine , 50g caster sugar , ½ tsp vanilla essence
Method
1. Sift together ingredients A. Then stir in Nestle Corn Flakes, mix well and set aside.
2. Cream butter, sugar and vanilla essence until fluffy. Fold in flour mixture and mix well until soft dough forms. Then set aside.
3. Repeat process with chocolate dough mixture.
4. Roll dough A and B separately into 1cm thick strips then sandwich together. Cut to desired length. Place dough on lightly greased baking trays, allow room for spreading.
5. Bake in preheated oven at 180°C for 15-20 minutes or until golden brown. Remove from oven and let it stand for 20 minutes.
